Why organic






Organic food was the only option for thousands of years. Now, with pesticides, herbicides, fungicides, organic is still the best option. Treat your body as a temple rather than chemical dumping grounds.A lot of food is grown and preserved with the use of pesticides, herbicides and a great many other chemicals. Once consumed, our bodies do their best to process and eliminate these toxic substances - a stressful process which can be avoided altogether.These chemicals have a long term effect on the soil, the people working on the farms and the environment at large. For this reason, when you go organic, your decision affects far more than just the quality of food in your refrigerator but also gives you and your children a healthy lifestyle. innovation and science that sustains the health of soil, ecosystem and the people.



Organic is healthy

Organic is healthy Organic foods contain higher quantity of essential vitamins and minerals. On an average, organic food contains higher levels of vitamin C and essential minerals such as magnesium, iron and chromium as well as cancer fighting antioxidants. They’re supportive of growing children’s brains and bodies. Children’s growing brains and bodies are far more susceptible to toxins than adults. Choosing organic helps feed their bodies without the exposure to pesticides and herbicides.Our bodies are the environment so supporting organic agriculture doesn’t just benefit your family, it helps all families live less toxically



Avoids Pesticides

More than 400 chemical pesticides are routinely used in conventional farming. Residues of these pesticides are regularly found in a high percentage of fruit and vegetables, and there is a risk to human health cannot be ruled out anymore. Fruits and vegetables are real food, not pesticide factories. They’re free of neurotoxins—toxins that are damaging to brain and nerve cells


No Unwanted Additives

Organic food doesn’t contain food additives, which can cause health problems such as heart disease, asthma, osteoporosis, migraines, food allergies and hyperactivity.



Good for environment

Pesticides pollute the primary drinking source by reaching unto water tables. Organic farming is the best solution to the problem. Organic farming which is free from use of pesticides and herbicides helps reduce pollution in our drinking water.Reduce The Toxic Load by Keeping Chemicals Out of the Air, Water, Soil and our Bodies.


Good For Wildlife

Research has shown that organic farming is better for wildlife, creates less pollution from sprays and produces less of the global warming gas carbon dioxide.Organic food supports wildlife habitats. Even with commonly used amounts of pesticides, wildlife is being harmed by exposure to pesticides.


Good Taste

Most organic food simply tastes better than the pesticide-grown counterparts.Organic foods have no pesticides,chemical agents or artificial flavors thus preserving natural taste of products.


Good For Farmers

Organic farming is beneficial to farmers as it is safer and they farm in harmony with their surrounding environment. Organic farming is a beneficial practice that is genuinely family-friendly.Organic farms are safer for farm workers. Choosing organic foods means that more people will be able to work on farms without incurring the higher potential health risk or other illnesses.


Protect Future Generations

Even before a mother first nurses her newborn, the toxic risk from pesticides has already begun. By switching over to Organic food we can take little steps to protect our future generations from exposure of pesticides and harmful chemical agents. Organic has to be adopted as a way of life to gift a better and healthier tomorrow for our future generations.


Celebrate the Culture of Agriculture

Food is a ‘language’ spoken in every culture. Making this language organic allows for an important cultural revolution whereby diversity and biodiversity are embraced and chemical toxins and environmental harm are radically reduced, if not eliminated.Organic farming is slower, harder, more complex and more labor-intensive.But for the sake of culture everywhere, organic should be celebrated at every table.